CERES Research Repository
Welcome to the CERES, the Cranfield Collection of E-Research provided by Cranfield Library Services. CERES contains research undertaken at Cranfield University including journal pre-prints and peer-reviewed journal reprints, digital Theses and Dissertations, book chapters, working papers and technical reports. All items in CERES are full-text. Some items are subject to a publisher embargo but these can be individually requested from the author who may supply a copy at their discretion.
NB: Masters theses are in a separate Masters Theses Archive and are currently only available to members of the University.
Communities in CERES
Recently Added
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Gao, Yanjun
(Cranfield UniversitySOM, 2023-10)
While digital transformation is often a necessity to allow incumbent firms to
remain competitive in a fast-changing world, it suffers from high failure rates in
practice. The dynamic capability perspective was developed ...
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Ayem, Gabriel Terna; Nsang, Augustine Shey; Igoche, Bernard Igoche; Naankang, Garba
(Society of Visual Informatics (SOTVI), 2023-12-15)
Designing and validation of causal model correctness from a dataset whose background knowledge is gotten from a research process is not a common phenomenon. In fact, studies have shown that in many critical areas such as ...
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Widmer, Tobias
(Cranfield UniversitySOM, 2023-02)
Alternatives to current resource intensive ways of production and consumption are
required to achieve the UN Sustainable Development Goals. Transitioning from product
sales to providing customer solutions (CS) has the ...
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Bilewu, Omotayo
(Cranfield UniversitySOM, 2023-03)
There is an overwhelming need to address global social and environmental
challenges, alongside an increasing recognition that ‘good business’ is
intertwined with ‘doing good’. The emergence of impact investing as ...
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Vu, Nam
(Cranfield UniversitySOM, 2023-03)
The food supply chain (FSC) plays a vital role in sustaining human life and
achieving economic growth. Food and agricultural products are inherently
perishable, sensitive to temperature, dependent on nature for production, ...
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