Wang, EnzhenXing, FanChen, PenghuiZheng, YonghuiLyu, TaoLi, XinXiong, WeiLi, GangDong, RenjieGuo, Jianbin2024-05-312024-05-312024-05-24Wang E, Xing F, Chen P, et al., (2024) Effects of nanobubble water on digestate soaking hydrolysis of rice straw. Bioresource Technology, Volume 403, July 2024, Article number 1308930960-8524https://doi.org/10.1016/j.biortech.2024.130893https://dspace.lib.cranfield.ac.uk/handle/1826/21746This study investigated the performance of combined nanobubble water (NW) and digestate in the soaking hydrolysis process. Two types of NW (CO2NW and O2NW) with digestate were used to soak rice straw for 1, 2, 3, 5, and 7 days. During soaking process, the volatile fatty acids (VFA) concentration in the treatment with O2NW and digestate for 3 days (O2NW-3 d) reached 7179.5 mg-HAc/L. Moreover, the highest specific methane yield (SMY) obtained in this treatment could reach 336.7 NmL/gVS. Although the addition of NW did not significantly increase SMY from digestate soaking, NW could accelerate the rate of methane production and reduce digestion time of T80. The enrichment of Enterobacter in the soaking process was observed when using CO2NW and O2NW as soaking solutions which played important roles in VFA production. This study provides a new insight into environment-friendly enhanced crop straw pretreatment, combining NW and digestate soaking hydrolysis.en-UKAttribution 4.0 InternationalSoaking pretreatmentNanobubblesBiogas productionMicrobial communityArticle