Manthou, Evanthia; Lago, Sergio-Llaneza; Dagres, Evaggelos; Lianou, Alexandra; Tsakanikas, Panagiοtis; Panagou, Efstathios Z.; Anastasiadi, Maria; Mohareb, Fady; Nychas, George-John E.
(Elsevier, 2020-06-03)
Recently, rapid, non-invasive analytical methods relying on vibrational spectroscopy and hyper/multispectral imaging, are increasingly gaining popularity in food science. Although such instruments offer a promising alternative ...