Collings, Emma R.; Alamar, M. Carmen; Redfern, Sally P.; Cools, Katherine; Terry, Leon A.
(Elsevier, 2018-10-22)
Withering is considered a crucial stage of black tea processing. In this study, tea shoots from two cultivars (cvs. Yabukita and Clone 2) were stored at 5 °C, in either a low or high vapour pressure deficit (VPD) environment, ...