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| Potential for control of spoilage and mycotoxigenic species using mixtures of anti-oxidants, aliphatic acids and molecular approaches using RNAi | 240 |
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| Potential for control of spoilage and mycotoxigenic species using mixtures of anti-oxidants, aliphatic acids and molecular approaches using RNAi | 0 | 0 | 3 | 2 | 5 | 1 | 1 |
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| Goncalo_Leite_Thesis_2013.pdf | 471 |
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