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Browsing Staff publications - Cranfield Health by Author "Aldred, David"

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Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain.

Aldred, David; Cairns-Fuller, Victoria; Magan, Naresh (Elsevier, 2008)

This study determined the efficacy of three essential oils (bay, clove and cinnamon oil) and the antioxidant resveratrol (0–500 μg g−1) on the control of growth and ochratoxin A (OTA) production by Penicillium verrucosum ...
Environmental factors and interactions with mycobiota of grain and grapes: Effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius

Magan, Naresh; Aldred, David; Hope, Russell; Mitchell, David (MDPI AG, 2010-03-18)

Mycotoxigenic fungi colonizing food matrices are inevitably competing with a wide range of other resident fungi. The outcomes of these interactions are influenced by the prevailing environmental conditions and the competing ...
Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum

Frazer, Schale; Pestka, James J.; Kim, Jae-Kyung; Medina-Vayá, Ángel; Aldred, David; Magan, Naresh (Wageningen Academic Publishers, 2012-12-31)

The black mould Stachybotrys chartarum and its mycotoxins have been linked to damp building-associated illnesses. The objective of this study was to determine the effects of water availability (water activity, aw) and ...
The influence of water activity and temperature on germination, growth and sporulation of stachybotrys chartarum strains

Frazer, Schale; Magan, Naresh; Aldred, David (Springer Science Business Media, 2011-07-01)

The objectives were to determine theinfluence of water activity (aw, 0.997-0.92) andtemperature (10-37C) and their interactions onconidial germination, mycelial growth and sporulationof two strains of Stachybotrys chartarum ...
Post-harvest control strategies: Minimizing mycotoxins in the food chain.

Magan, Naresh; Aldred, David (Elsevier, 2007-10-20)

Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried and then stored on ...
Water activity, solute and temperature modify growth and spore production of wild type and genetically engineered Aspergillus niger strains.

Parra, Roberto; Aldred, David; Archer, David B.; Magan, Naresh (Elsevier, 2004-08-05)

The effect of interactions of water activity (aw) (0.99–0.90), temperature (20, 30 and 35 °C) and modifying aw solute (glycerol, NaCl) on growth and sporulation of a wild-type strain of Aspergillus niger (W) and two ...

Browsing Staff publications - Cranfield Health by Author "Aldred, David"

Browsing Staff publications - Cranfield Health by Author "Aldred, David"

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