Characterising the biophysical, economic and social impacts of soil carbon sequestration as a greenhouse gas removal technology

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dc.contributor.author Sykes, Alasdair J.
dc.contributor.author Macleod, Michael
dc.contributor.author Eory, Vera
dc.contributor.author Rees, Robert M.
dc.contributor.author Payen, Florian
dc.contributor.author Myrgiotis, Vasilis
dc.contributor.author Williams, Mathew
dc.contributor.author Sohi, Saran
dc.contributor.author Hillier, Jon
dc.contributor.author Moran, Dominic
dc.contributor.author Manning, David A. C.
dc.contributor.author Goglio, Pietro
dc.contributor.author Seghetta, Michele
dc.contributor.author Williams, Adrian
dc.contributor.author Harris, Jim A.
dc.contributor.author Dondini, Marta
dc.contributor.author Walton, Jack
dc.contributor.author House, Joanna
dc.contributor.author Smith, Pete
dc.date.accessioned 2019-11-08T10:53:00Z
dc.date.available 2019-11-08T10:53:00Z
dc.date.issued 2019-09-18
dc.identifier.citation Sykes AJ, Macleod M, Eory V, et al., (2019) Characterising the biophysical, economic and social impacts of soil carbon sequestration as a greenhouse gas removal technology. Global Change Biology, Volume 26, Issue 3, March 2020, pp. 1085-1108 en_UK
dc.identifier.issn 1354-1013
dc.identifier.uri https://doi.org/10.1111/gcb.14844
dc.identifier.uri http://dspace.lib.cranfield.ac.uk/handle/1826/14696
dc.description.abstract To limit warming to well below 2°C, most scenario projections rely on greenhouse gas removal technologies (GGRTs); one such GGRT uses soil carbon sequestration (SCS) in agricultural land. In addition to their role in mitigating climate change, SCS practices play a role in delivering agroecosystem resilience, climate change adaptability, and food security. Environmental heterogeneity and differences in agricultural practices challenge the practical implementation of SCS, and our analysis addresses the associated knowledge gap. Previous assessments have focused on global potentials, but there is a need among policy makers to operationalise SCS. Here, we assess a range of practices already proposed to deliver SCS, and distil these into a subset of specific measures. We provide a multi‐disciplinary summary of the barriers and potential incentives toward practical implementation of these measures. First, we identify specific practices with potential for both a positive impact on SCS at farm level, and an uptake rate compatible with global impact. These focus on: a. optimising crop primary productivity (e.g. nutrient optimisation, pH management, irrigation) b. reducing soil disturbance and managing soil physical properties (e.g. improved rotations, minimum till) c. minimising deliberate removal of C or lateral transport via erosion processes (e.g. support measures, bare fallow reduction) d. addition of C produced outside the system (e.g. organic manure amendments, biochar addition) e. provision of additional C inputs within the cropping system (e.g. agroforestry, cover cropping) We then consider economic and non‐cost barriers and incentives for land managers implementing these measures, along with the potential externalised impacts of implementation. This offers a framework and reference point for holistic assessment of the impacts of SCS. Finally, we summarise and discuss the ability of extant scientific approaches to quantify the technical potential and externalities of SCS measures, and the barriers and incentives to their implementation in global agricultural systems. en_UK
dc.language.iso en en_UK
dc.publisher Wiley en_UK
dc.rights Attribution 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by/4.0/ *
dc.subject Soil organic carbon en_UK
dc.subject sequestration en_UK
dc.subject greenhouse gas removal en_UK
dc.subject negative emissions en_UK
dc.subject four per mille en_UK
dc.subject agriculture en_UK
dc.title Characterising the biophysical, economic and social impacts of soil carbon sequestration as a greenhouse gas removal technology en_UK
dc.type Article en_UK
dc.identifier.cris 24249489


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