Recent advances in starch–clay nanocomposites

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dc.contributor.author Madhumitha, G.
dc.contributor.author Fowsiya, J.
dc.contributor.author Mohana Roopan, S.
dc.contributor.author Thakur, Vijay Kumar
dc.date.accessioned 2018-06-29T08:12:46Z
dc.date.available 2018-06-29T08:12:46Z
dc.date.issued 2018-03-26
dc.identifier.citation G. Madhumitha, J. Fowsiya, S. G. Madhumitha, J. Fowsiya, S. Mohana Roopan and Vijay Kumar Thakur. Recent advances in starch–clay nanocomposites, International Journal of Polymer Analysis and Characterization, Volume 23, Issue 4, 2018, pp.331-345 en_UK
dc.identifier.issn 1023-666X
dc.identifier.uri https://doi.org/10.1080/1023666X.2018.1447260
dc.identifier.uri https://dspace.lib.cranfield.ac.uk/handle/1826/13287
dc.description.abstract Biological nanocomposites are a valuable addition to the existing nanocomposite materials and eventually can substitute petroleum-based composite materials in numerous applications due to their inherent advantages such as biodegradability, eco-friendliness, low cost, and easy availability to name a few. Recently, polymer–clay nanocomposites have achieved much more attention due to their enhanced properties such as size dispersion and significant enhancement in physicochemical and mechanical properties in comparison to the pure polymer systems. Among various biopolymers, starch is one of the most abundant natural polymers on the earth and is highly valuable due to its chemical and physical properties. Starch polymer has highly increased potential as an alternative to petroleum-based materials. However, starch cannot be used alone and starch–clay nanocomposite has emerged as a new potential green sustainable material. This article focuses on recent progress in starch-based nanocomposites with particular emphasis on starch–clay nanocomposite preparation, properties, and applications. en_UK
dc.language.iso en en_UK
dc.publisher Taylor and Francis en_UK
dc.rights Attribution-NonCommercial 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by-nc/4.0/ *
dc.subject Applications en_UK
dc.subject clay en_UK
dc.subject nanocomposites en_UK
dc.subject preparation en_UK
dc.subject properties en_UK
dc.subject starch en_UK
dc.title Recent advances in starch–clay nanocomposites en_UK
dc.type Article en_UK


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