Odiegwu, C. N. C.; Ukaejiofo, E. O.; Tothill, Ibtisam E.; Chianella, Iva; Okey-Onyesolu, C. F.
(GSC Online Press, 2020-12-14)
Lectins are carbohydrate-binding proteins that are highly specific for sugar moieties of other molecules. They perform recognition on the cellular and molecular level and play numerous roles in biological recognition ...