Rivington, Mike; King, R.; Duckett, D.; Iannetta, P.; Benton, T. G.; Burgess, Paul J.; Hawes, C.; Wellesley, L.; Polhill, J. G.; Aitkenhead, M.; Lozada‐Ellison, L.‐M.; Begg, G.; Williams, Adrian G.; Newton, A.; Lorenzo‐Arribas, A.; Neilson, R.; Watts, C.; Harris, Jim; Loades, K.; Stewart, D.; Wardell‐Johnson, D.; Gandossi, G.; Udugbezi, E.; Hannam, Jacqueline A.; Keay, Caroline
(Wiley, 2021-02-19)
The COVID‐19 pandemic is a major shock to society in terms of health and economy that is affecting both UK and global food and nutrition security. It is adding to the ‘perfect storm’ of threats to society from climate ...