Shakeel, Muhammad; Khan, Salik Nawaz; Saleem, Yasar; Burgess, Paul J.; Shafiq, Shazia
(Elsevier, 2018-11-30)
Broccoli (Brassica oleracea L. Italica) is a nutritious green vegetable containing desirable phytochemicals that is being more widely consumed in Pakistan. However the florets rapidly discolour and wilt after harvest. This ...