Browsing by Author "Doulgeraki, Agapi I."

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Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling

Mohareb, Fady R.; Iriondo, Maite; Doulgeraki, Agapi I.; van Hoek, Angela; Aarts, Henk; Cauchi, Michael; Nychas, George-John E. (Elsevier, 2015-04-20)

While current food science research mainly focuses on microbial changes in food products that lead to foodborne illnesses, meat spoilage remains as an unsolved problem for the meat industry. This can result in important ...
Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

Doulgeraki, Agapi I.; Paramithiotis, Spiros; Kagkli, Dafni-Maria; Nychas, George-John E. (Elsevier, 2010-12)

A total of 266 lactic acid bacteria (LAB) have been isolated from minced beef stored at 0, 5, 10 and 15 °C aerobically and under modified atmosphere packaging consisting of 40% CO2–30% O2–30% N2 in the presence MAP (+) and ...
Monitoring the succession of bacterial communities during storage of raw meat

Doulgeraki, Agapi I. (Cranfield University, 2010)

Fresh meat is exposed to various factors which cause microbiological contamination during handling, processing, packaging and storage. Furthermore, the storage conditions applied may affect the microbial association of ...

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