This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and ...

Accurate prediction of the fate of microbial foodborne pathogens in foods is of great concern for anyone involved in the food chain. Factors that may influence microbial responses in foods and food environments, such as ...

Phenolic and antioxidant contents of wines are very important in terms of both flavour attributes and health benefits. Changes occur during ageing of wine in containers (e.g. wooden barrels) in relation to their antioxidant ...