CERES >

Browsing by Supervisor Aldred, David

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 11 to 16 of 16
Issue DateTitleAuthor(s)
31-Jan-2012Legionella control in water systems using copper and silver ion generation systemsBedford, Birgitta
Dec-2010Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breedRatao, Isabel Maria Carneiro
2010Monitoring the succession of bacterial communities during storage of raw meatDoulgeraki, Agapi I.
Jan-2009Pathogen responses in foods : underestimated ecophysiological factorsDourou, Dimitra
Jan-2011Response of four greenhouse pepper hybrids to NaCl salinityArgyropoulou, Konstantina Efstathiou
2015Study of phenolic content and antioxidant activity of Greek red and white wines by means of classical methods and FTIRStrataridaki, Argiro E.
Showing results 11 to 16 of 16