Mohareb, Fady R.; Papadopoulou, Olga; Panagou, Efstathios; Nychas, George-John; Bessant, Conrad M.
(Royal Society of Chemistry, 2016-04-06)
Over the past years, the application of electronic nose devices has been investigated as a potential tool for
assessing food freshness. This relies on the application of various pattern recognition methods to provide
accurate ...