Browsing by Author "Dourou, Dimitra"

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Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage

Dourou, Dimitra; Porto-Fett, Anna C. S.; Shoyer, Brad; Call, Jeffrey E.; Nychas, George-John E.; Illg, Ernst K.; Luchansky, John B. (Elsevier, 2009-04-15)

The fate of Listeria monocytogenes, Salmonella Typhimurium, or Escherichia coli O157:H7 were separately monitored both in and on teewurst, a traditional raw and spreadable sausage of Germanic origin. Multi-strain cocktails ...
Growth Of Salmonella Enteritidis And Salmonella Typhimurium In The Presence Of Quorum Sensing Signalling Compounds Produced By Spoilage And Pathogenic Bacteria

Dourou, Dimitra; Ammor, Mohammed Salim; Skandamis, Panagiotis N.; Nychas, George-John E. (Elsevier Science B.V., Amsterdam, 2014-06-10)

The effect of acylated homoserine lactones (AHLs) and autoinducer-2 (AI-2) signalling compounds present in the cell-free culture supernatants (CFS), of Pseudomonas aeruginosa, Yersinia enterocolitica-like GTE 112, Serratia ...
Pathogen responses in foods : underestimated ecophysiological factors

Dourou, Dimitra (Cranfield University, 2009-01)

Accurate prediction of the fate of microbial foodborne pathogens in foods is of great concern for anyone involved in the food chain. Factors that may influence microbial responses in foods and food environments, such as ...

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