Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS

Date published

2018-01-03

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Elsevier

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Article

ISSN

0168-1605

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Citation

Nguyen TT, Kim J, Jeon SJ, Lee CW, Magan N, Lee HB, Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS, International Journal of Food Microbiology, Volume 268, 2 March 2018, pp. 44-52

Abstract

Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4 μg/mL and limit of quantification ranged from 0.25 to 8 μg/mL.

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Github

Keywords

Alternaria mycotoxins, Alternaria strains, Simultaneous quantification, Determination, Analysis conditions, LC-MS/MS

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Attribution-NonCommercial-NoDerivatives 4.0 International

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